Redskins Gameday Food

[DUCKIN_TACKLERS]

My favorite thread every year...Whats on your Menu for gameday(include recipe)?



Me this week i'm cooking my Spicy New Orleans Egg Roll:awesomewo

1. Fry up some polish sausage and cut into small chunks
2. prepare a box of zatarains rice (jumbalya rice or Dirty Rice will do)
3. Drain a can of dark red kidney beans and add beans to Polish Sausage,Rice, and bean sprouts.
4. take 2 small scoups and place in Egg Roll Wrap.
5. Pan fry (you can deep fry but the egg rolls bust open sometimes) in veg oil till shell is golden brown.
6. Enjoy a Redskins victory with a Spicy New Orleans Egg Roll.

[JoeJacksonTaylor28]

I'm eager to read the upcoming posts in this thread... my gameday food usually is pizza or chicken wings, and that's it, lol.

[Brit'Skin]

A nice steak at the half time while watching from home.

[DUCKIN_TACKLERS]

A nice steak at the half time while watching from home.

how you gonna marinade and cook that thing up?

[smoak]

A nice steak at the half time while watching from home.

But what cut? C'mon, the foodies what to know more. :D

This week I'll be a little to stressed to eat much. Afterwards I will either celebrate with food or drink my troubles away.

[Brit'Skin]

I havn't quite decided that yet.

Any suggestions?
Its a nice piece of serloin bought fresh today.

[redskin_rich]

I won't eat a lot on gameday, so for these early games I do a special, night before the game dinner. This week, it's grilled Mahi Mahi, basted in a Hawaiian teriyaki sauce.

[hail2skins]

Well, on my Grill at the stadium will be the following:

Before the game:

Hot Dogs
Brats (if I were home, the brats would be pre-cooked in beer and water and then put on the grill for awhile. Then they would go back in the beer and water.
Italian Sausage
Hot Sausages

After the game:

Steak marinated in teriyaki, barbecue sauce and italian dressing
Bacon Cheeseburgers
Old Bay Chicken drummettes - Chicken marinated in melted butter and old bay seasoning.

I also threw together a pasta salad for the tailgate.

[chrisbcbu]

My favorite thread every year...Whats on your Menu for gameday(include recipe)?



Me this week i'm cooking my Spicy New Orleans Egg Roll:awesomewo

1. Fry up some polish sausage and cut into small chunks
2. prepare a box of zatarains rice (jumbalya rice or Dirty Rice will do)
3. Drain a can of dark red kidney beans and add beans to Polish Sausage,Rice, and bean sprouts.
4. take 2 small scoups and place in Egg Roll Wrap.
5. Pan fry (you can deep fry but the egg rolls bust open sometimes) in veg oil till shell is golden brown.
6. Enjoy a Redskins victory with a Spicy New Orleans Egg Roll.

That sounds really good! I may have to take that recipe.

I usually make my hotwings. But i only get to do this for the later games or the Monday night games.

I love Texas Pete hot sauce so i use that.

1. Mix all purpose flour/cornmeal/salt/pepper/cayenne pepper(dont use too much) in a bowl.
2. Add buttermilk/a little hot sauce in another bowl.
3. Dip wings into buttermilk then place into flour mixture
4. Either Pan fry or deep fry until golden brown.
5. Warm up some Texas Pete with some butter until butter is completely
melted. Mix hot sauce mixture and wings together.

Now enjoy.

[Hr fan]

Love the thread. Very guy stuff. But there are wives, girlfriends, etc. for those of us without tickets. This is healthful and, believe it or not good even for guys. It is based on a famous SF restaurant's dish.

Get 1# hamburger, one package frozen chopped spinach, one small can mushrooms (optional), and a small onion (this presumes you have eggs available).

1. Brown hamburger and chopped onion and drain most of the fat
2. Cook spinach according to package instructions (I microwave) and drain
3. Add spinach and mushroons (optional) to hamburger mix
Note. This can be preprepared and refrigerated - when ready reheat and continue
4. Whip two eggs and pour over mixture. Turn and chop up with a spatula to spread eggs through the mixture until eggs are done. Salt and pepper to taste individually.

Serve and enjoy (or serve to those who don't want sausages. I tend to take both.)

[CamLwalk]

I want some charred dolphin on Sunday.

[chrisbcbu]

Today this is my gameday food

GRILLED DOLPHIN

1 1/4 lb. thickly sliced dolphin
8 cloves fresh garlic, minced
1/2 c. olive oil
1/2 tsp. paprika
1/2 c. rice vinegar
Salt if desired
1/2 tsp. pepper, black lg. ground

Dinner for 4. Cut off any dark meat on dolphin. Marinate 4 even slices of dolphin in large bowl. All ingredients mixed for at least 6 hours. Grill 5-7 minutes on each side depending on thickness. Approximately 10 minutes total for 1 inch fillets. Baste with marinade mix while grilling.

[firehawk157]

Let's see...

Buffalo Shrimp (Bread using all-purpose flour, cayenne, salt, pepper and fry using veg oil at 350, toss in fav buffalo sauce)
Grilled Buffalo, Teriyaki and Honey BBQ wings
Cheese fries
Cheese steaks
Jalapeno poppers
twice-baked potatoes (take small potatoes and bake like normal... Cut in half lengthwise and spoon out the insides into a mixing bowl, add butter, bacon bits, cheese and sour cream... Refill potatoes with mixture and throw back in over for ~5-10 mins)
Cocktail weinies in sweet and sour sauce

I cook it at halftime because the game starts at 10AM for me here in AZ

[hogskins]

Well, on my Grill at the stadium will be the following:

Before the game:

Hot Dogs
Brats (if I were home, the brats would be pre-cooked in beer and water and then put on the grill for awhile. Then they would go back in the beer and water.
Italian Sausage
Hot Sausages

After the game:

Steak marinated in teriyaki, barbecue sauce and italian dressing
Bacon Cheeseburgers
Old Bay Chicken drummettes - Chicken marinated in melted butter and old bay seasoning.

I also threw together a pasta salad for the tailgate.


I agree on the brats, and your wings sound delicious. I like crab seasoning (although I'm partial to Phillips). If you venture further into the pork family in the future, here are a couple of options:


Pork tenderloin, marinated in a little olive oil and crab powder, grilled.
You can use the same marinade painted on ribs, too.

[Texas Skin]

Texas Baby Back Ribs of course.............with a lot of Salt Lick sauce

[Slobberknocker]

Well, on my Grill at the stadium will be the following:

Before the game:

Hot Dogs
Brats (if I were home, the brats would be pre-cooked in beer and water and then put on the grill for awhile. Then they would go back in the beer and water.
Italian Sausage
Hot Sausages

After the game:

Steak marinated in teriyaki, barbecue sauce and italian dressing
Bacon Cheeseburgers
Old Bay Chicken drummettes - Chicken marinated in melted butter and old bay seasoning.

I also threw together a pasta salad for the tailgate.

So much for the ongoing war on cholesterol. :rolleyes:

[Slobberknocker]

I want some charred dolphin on Sunday.

Roasted and toasted.

[Santheb]

Tons of unhealthy fried crap.

[Meatsnack]

I typically do my cook-off winning chili the night before. I am too amped on gamedays to feel like cooking unless it is a night game (day games are 10 AM here).

[DoGood]

Listening to some of you guys make me thankful that I don't live on the WC. I don't think I could handle 10 am Sunday morning Skins games... I tip my hat to you brave souls.

[NCskinsfanatic]

Beer boiled brats cooked on the grill w/ peppers and onions
Lil smokies (cooked in a sweet southern sauce)
sausage balls
beer can chicken
cole slaw
homemade mac and cheese
home fries
inside out burgers (stuffed with bacon and cheese)
baked beans

[mtyquinn]

I try to do something in line with who we're playing. So for tailgating this week against Miami, I'm thinking Little Havana so, I'm doing some Cuban food. The recipes are too long to post but here are the links.

Cuban Skirt Steak
http://icuban.com/food/

Cuban Sandwich

Paella
http://www.paellapans.com/recipes.html

Fried Plantains
http://icuban.com/food/

[Patrick]

Just got done putting the babybacks ribs in the smoker - they'll be about right by 1:00. On the grill a little later on - we'll have some sauage and Bay Wings. Beers on ice, pool is open and the TV's are all (seven) on.
MAN, I'm ready.

[chrisbcbu]

Just got done putting the babybacks ribs in the smoker - they'll be about right by 1:00. On the grill a little later on - we'll have some sauage and Bay Wings. Beers on ice, pool is open and the TV's are all (seven) on.
MAN, I'm ready.

Dang i want a smoker. But the wife wont let me get one. ugh.

But i do make some good ribs. I normally put a dry rub(many different spices) on them, also i spice up a bullseye barbeque and baste the ribs while they are on the girll. Grill them for a few mins to give them a nice crust on both sides then i put them in the over on 250 degrees for a few hours. And they are fall off the bone, smack your momma good.

[RedskinRyan]

reading all of this food and recipes, puts the bowl of cereal i had for breakfast to shame. i got invited to go to a bar to watch the game, but it wouldn't feel right to have the season kick off and im not at home to watch it with family. there'll be other games for that.

[helimech24]

My wife is making me chili cheese dip with velveta, bushes chili with no beans, and refried beans. Love the stuff even if it is stupid simple. For lunch we are having tuna sandwich, tuna...dolphin, what's the difference, lol. And having sloppy joes for dinner. Manwich style.

[GibbsFan]

Grilled some fish that was ready just in time for KO. Seasoned it with some Old Bay Lemon Pepper and Garlic. A delicious way to start the season as the double helping came in overtime.

Next week I'll grill some wings with a fiery hot wing sauce and down it with sheephead.

[DUCKIN_TACKLERS]

This week is a big fat Rib Eye..Marinated in Water and salted tenderizer to soften it up and then ill put it on the grill and cook it to medium rare while adding Montreal steak seasoning and Lawrys Garlic salt and parsley mix...Also a big hunking potato (anyone seen these new ones you microwave in prepackaged shrink wrap they are great) lots of butter, Cheese, Ranch, and bacon bits. After halftime I'll probably have a drink or two of Jack and coke to hopefully savor a victory.

[DUCKIN_TACKLERS]

This week is a big fat Rib Eye..Marinated in Water and salted tenderizer to soften it up and then ill put it on the grill and cook it to medium rare while adding Montreal steak seasoning and Lawrys Garlic salt and parsley mix...Also a big hunking potato (anyone seen these new ones you microwave in prepackaged shrink wrap they are great) lots of butter, Cheese, Ranch, and bacon bits. After halftime I'll probably have a drink or two of Jack and coke to hopefully savor a victory.

I was thinking about doing my hooterific hot wings but my wifes gotta eat too. Maybe I can talk her into it though so I'll include recipe...

1 bag of drummettes
dip the wings in whipped eggs and melted butter then bread with a flour/salt/pepper mix.

Deep fry for 8 minutes or until cooked

Immediately add them to the sauce (franks with 3 or 4 table spoons white vinegar and half a stick of melted butter).

Sprinkle salt on top and serve hot.

[828791Redskins]

I was thinking about doing my hooterific hot wings but my wifes gotta eat too. Maybe I can talk her into it though so I'll include recipe...

1 bag of drummettes
dip the wings in whipped eggs and melted butter then bread with a flour/salt/pepper mix.

Deep fry for 8 minutes or until cooked

Immediately add them to the sauce (franks with 3 or 4 table spoons white vinegar and half a stick of melted butter).

Sprinkle salt on top and serve hot.

You have to have some wings. We make ours a with Texas Pete. Stick of butter to one cup of hot sauce, 6 tbs vinegar. Fry em, put them in the sauce for about 12 minutes then into the oven to crisp them up a bit.

Monday night menu from the wife and mom.

Hot wings, and I think some other appetizers
Five cheese penne pasta
Garlic bread
Salad

[NCskinsfanatic]

OK Sunday/Monday we're going for a lil down south cooking..

Chicken and Pastry (aka dumplins)
Homemade Chicken Salad
Fried Chicken
Mashed Potatoes and Gravy
Coleslaw
Homemade cornbread
Corn on the cobb
Sliced Cucumbers in vinegar
Fresh Snaps

Now lets deep fry us some yard birds on Monday...HTTR!

[native skin]

That sounds really good! I may have to take that recipe.

I usually make my hotwings. But i only get to do this for the later games or the Monday night games.

I love Texas Pete hot sauce so i use that.

1. Mix all purpose flour/cornmeal/salt/pepper/cayenne pepper(dont use too much) in a bowl.
2. Add buttermilk/a little hot sauce in another bowl.
3. Dip wings into buttermilk then place into flour mixture
4. Either Pan fry or deep fry until golden brown.
5. Warm up some Texas Pete with some butter until butter is completely
melted. Mix hot sauce mixture and wings together.

Now enjoy.

Yumooo! I'll be cooking up some of that!!

[Homer07]

cheeseburgers

[HAWGZHEAD]

cheeseburgers
Yet another riveting response :rolleyes:

[redskin_rich]

This week it's cheesesteaks and hot wings, with lots of Spaten Oktoberfest to wash it down.
HTTR!

[firehawk157]

This week it's cheesesteaks and hot wings, with lots of Spaten Oktoberfest to wash it down.
HTTR!
Yum, I love me some good dark lager...

[csquared]

Yet another riveting response :rolleyes:

Right. That person probably needs to go home to "the other board". But dinner tonight will be Carolina style BBQ.

[PGiddy18]

Because of the job(s) I won't be seeing the whole game let alone cooking for it, but I'm planning a big menu for next weekend. I'll post it later on this week.

But for tonight, sounds like quite a few of you are going all out. I am jealous!

[Brit'Skin]

A bowl of cereal for me today :)

[LadyNRedskinsfan]

My favorite thread every year...Whats on your Menu for gameday(include recipe)?



Me this week i'm cooking my Spicy New Orleans Egg Roll

1. Fry up some polish sausage and cut into small chunks
2. prepare a box of zatarains rice (jumbalya rice or Dirty Rice will do)
3. Drain a can of dark red kidney beans and add beans to Polish Sausage,Rice, and bean sprouts.
4. take 2 small scoups and place in Egg Roll Wrap.
5. Pan fry (you can deep fry but the egg rolls bust open sometimes) in veg oil till shell is golden brown.
6. Enjoy a Redskins victory with a Spicy New Orleans Egg Roll.
duckin, i just wanted to thank you for this recipe. :awesomewo i tried it out at last weekend's game and everyone who tasted it, loved it. its definitely getting filed away into my favorite recipes file. ;)

[DUCKIN_TACKLERS]

duckin, i just wanted to thank you for this recipe. :awesomewo i tried it out at last weekend's game and everyone who tasted it, loved it. its definitely getting filed away into my favorite recipes file. ;)

Your welcome I didnt cook this week since I went to a friends to watch the game but ill have some more recipes to come. Glad you enjoyed.

[LATrueRedskin]

I'm eager to read the upcoming posts in this thread... my gameday food usually is pizza or chicken wings, and that's it, lol.

Yeah, me too. I need some creativity in my gameday menu. I usually just order a Domino's pizza. Can't get too crazy, though. I'm a grille master in training. h2s, you gotta help me out. :)

[redskin_rich]

Well, since I won't be pit cooking a lion this weekend, does anybody know what the popular regional cuisine for Detroit is? Seafood?

[dj_stouty]

Well, since I won't be pit cooking a lion this weekend, does anybody know what the popular regional cuisine for Detroit is? Seafood?

Hmmm. This time, you will have to get creative.

May I suggest:


BBQ Red (Hot) Wings
Eggs Rock (city) efeller
Ice Cream with Jimmies (Hoffa)
The (Big) Three Cheese Omelette
(Auburn) Hillshire Farms Smoked Sausage

[redskin_rich]

Hmmm. This time, you will have to get creative.

May I suggest:


BBQ Red (Hot) Wings
Eggs Rock (city) efeller
Ice Cream with Jimmies (Hoffa)
The (Big) Three Cheese Omelette
(Auburn) Hillshire Farms Smoked Sausage

Interesting suggestions. I think I might incorporate a few of them but since we'll be entertaining our fairer halves this Sunday, I may have to get a consensus on the menu.

Any drink suggestions?

[dj_stouty]

Any drink suggestions?

You got me there. Detroit isn't known for any particular beer or drink, that I can think of. (Although they were big into bootlegging during prohibition)

Maybe Foster's Oil Cans as a nod to the Automotive Industry?

http://www.geocities.com/lager57/cans/fosters.jpg

Yes...I'm grasping at straws for ya...

[redskin_rich]

You got me there. Detroit isn't known for any particular beer or drink, that I can think of. (Although they were big into bootlegging during prohibition)

Maybe Foster's Oil Cans as a nod to the Automotive Industry?

Yes...I'm grasping at straws for ya...
I doubt that would be a popular choice with the ladies and personally, I think Fosters is just Aussie Budweiser.

I can't find anything pertaining to Detroit or the Lions, so I may just have to do something seasonal with a Halloween motif.

[dj_stouty]

I doubt that would be a popular choice with the ladies and personally, I think Fosters is just Aussie Budweiser.

I can't find anything pertaining to Detroit or the Lions, so I may just have to do something seasonal with a Halloween motif.

Maybe not for the ladies...but you may like RedHook's Late Harvest Autumn Ale (http://beeradvocate.com/beer/profile/153/28712/?ba=bros). You can find it in most supermarkets. Its a perfect brew for the cooler weather. (Assuming it won't be in the 80's on Sunday)

Also a lot of pumpkin ales out now...

[DUCKIN_TACKLERS]

Well, since I won't be pit cooking a lion this weekend, does anybody know what the popular regional cuisine for Detroit is? Seafood?

I dont know what the regional cuisine is but im gonna go with Lambchops I think as in "In like a lion out like a Lamb".

[Patrick]

Nothing to do with Detroit but on my menu this week:
Last of the fresh-from-the-garden tomatoes to make some hearty chili - with heavy emphasis on the ground sirloin. Make this on Saturday cool over night and warm on the grill the next day. About 12:00 crank up the open side of the grill and do some sausages, brats, knockwurst. Ready for the game – sit down to some build your own chili dogs with plenty of onions, cheese, sweet peppers, and jalapenos. Of course we have to have fresh baked hd rolls. Beers on ice …………….. Man I’m READY!!!

[CarMike]

Nothing to do with Detroit but on my menu this week:
Last of the fresh-from-the-garden tomatoes to make some hearty chili - with heavy emphasis on the ground sirloin. Make this on Saturday cool over night and warm on the grill the next day. About 12:00 crank up the open side of the grill and do some sausages, brats, knockwurst. Ready for the game – sit down to some build your own chili dogs with plenty of onions, cheese, sweet peppers, and jalapenos. Of course we have to have fresh baked hd rolls. Beers on ice …………….. Man I’m READY!!!

Sounds good Patrick.

[DUCKIN_TACKLERS]

Nothing to do with Detroit but on my menu this week:
Last of the fresh-from-the-garden tomatoes to make some hearty chili - with heavy emphasis on the ground sirloin. Make this on Saturday cool over night and warm on the grill the next day. About 12:00 crank up the open side of the grill and do some sausages, brats, knockwurst. Ready for the game – sit down to some build your own chili dogs with plenty of onions, cheese, sweet peppers, and jalapenos. Of course we have to have fresh baked hd rolls. Beers on ice …………….. Man I’m READY!!!

lets get that chilli recipe patrick...um um good.

[DUCKIN_TACKLERS]

This week is my italian taco salad (or maybe chilli depending on the weather)..
2 lbs hamburger browned, add 2 cans "rotel" undrained, 2 cans dark red kidney beans drained. Cover and simmer for 20 mins. Spread the burger mix over a bowl of tostitos rounds and cover them in shreded cheese( your favorite kind i like sargentos mexican mix). then drizzle italian dressing just enought to splash most of the chips then mix it a bit and repeat to taste. I know it sounds weird but it is an absolute crowd pleaser and a staple of tex mex cooking I picked up in texas.

Anyone got a good Chilli recipe in case it is cold and rainy?

[Hr fan]

Right. That person probably needs to go home to "the other board". But dinner tonight will be Carolina style BBQ.

Do you know of a good recipe for Carolina BBQ? Appreciate it if you would share it.

[Hr fan]

You got me there. Detroit isn't known for any particular beer or drink, that I can think of. (Although they were big into bootlegging during prohibition)

Maybe Foster's Oil Cans as a nod to the Automotive Industry?

http://www.geocities.com/lager57/cans/fosters.jpg

Yes...I'm grasping at straws for ya...

Detroit's home beer is Stroh's. I don't recomment it. Stroh's also makes ice cream and confections. Go figure.