PDA

View Full Version : Cooking in the SKINS Kitchen!


REALRICK
12-22-2003, 10:24 PM
Let me give some advice to Dan Snyder if he drops by this board.

WHOEVER coaches the Skins next year....head coach....offensive line coach....defensive coordinator...etc. Let coaches make the decisions on personnel.

When a cook goes into a kitchen, you don't give him whatever ingredients you decide on and then tell him to make his world famous soufle' or delicious award winning cake. A professional cook or artist must use the ingredients THEY are most familiar with in order to be successfull.

So for instance....hire a defensive coordinator...and then ask that coordinator what he needs and who he needs to be successful. Don't get him great corners and then tell him to generate a great pass rush.

Don't get him 3 pro bowl linebackers and then tell him we want to protect against the hail mary. Ask your coaches WHO and WHAT they need in order to be successful. Don't go get a Dave Fiore, who is injured and still healing, and then tell your offensive coordinator to protect the QB with an expensive free agent with a gimpy leg. Why not let the COACH choose the free agent and then the responsibility is all theres.l

The meddling has to stop. Owners put out the money.
GM's work out contracts and details with the coach and players.
Coaches decide which players fit the system.

Skinzaholic
12-22-2003, 11:04 PM
Not sure Dan will be reading this anytime soon.

Redskinmayhem
12-23-2003, 12:50 AM
I wonder if we can email him??? Ted Leonsis gets and reads emails from caps fans. HMMMMM....you guys might be onto something here.....

SkinsKY
12-23-2003, 01:03 AM
None of what you described actually happened. We already had those linebackers and corners. When we got Dave Fiore I don't think he was gimpy and our OLine was supposed to be one of the best in the league this year. We still could've generated a pass rush if we were creative in blitzing our LBs and did it more often.

Patrick
12-23-2003, 06:54 AM
Oh yeah and IF by chance you do read some of these Post, Mr Synder, how about lower the prices and improving the quality of the concessions at the stadium.

NamVet4
12-23-2003, 08:21 AM
And fix the parking Danny Boy.................. oops...............I forgot............... you don't have to park at the stadium...............


~sigh~ Pathetic :(

hail2skins
12-23-2003, 08:35 AM
Do we have any Buffalo meat left over from the 80's?